FatBoy Zine is a greedy attempt to document Asian food and Identity.

Released yearly, each issue focuses on a specific theme. Either a particular place, or larger, more abstract theme. We interview artists and chefs, commission writers and artists to help bring each issue to life. We always feature recipes alongside the issue, but usually the team behind it is every changing in order to properly represent our theme.

You can also find our online publishing practice on Substack at FBZ on substack

Founded in 2018, we’ve produced Six zines, homeware products and have collaborated on projects with other creatives to investigate food and identity.

Created by Chis O’Leary with
Food Photography by Emily Leonard

Distributed by Public Knowledge Books

STOCKISTS

PRESS

FatBoy is the new loud and proud zine dedicated to Asian food and culture

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I was this really, really chubby child covered head to toe in tye dye

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FatBoy has only become more refined and considered

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Interview with a Zine Maker

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FatBoy Uses Great Graphic Design to Turn Grief into Food

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A remarkably polished product

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Fatboy Zine