FatBoy Zine is a greedy attempt to document Asian food and Identity.
Released yearly, each issue focuses on a specific theme. Either a particular place, or larger, more abstract theme. We interview artists and chefs, commission writers and artists to help bring each issue to life. We always feature recipes alongside the issue, but usually the team behind it is every changing in order to properly represent our theme.
You can also find our online publishing practice on Substack at FBZ on substack
Founded in 2018, we’ve produced Six zines, homeware products and have collaborated on projects with other creatives to investigate food and identity.
Created by Chis O’Leary with
Food Photography by Emily Leonard
Distributed by Public Knowledge Books