PUBLISHING A CULT INDIE ZINE ON ASIAN FOOD AND ART

Originally FBZ started as a publishing practice. I wanted to combine beautiful design with meaningful writing about heritage and identity through food and art.

First published in 2018, FBZ#1 quickly became a sell-out publication, gathering attention from press and new fans. Since then, we've worked with the Financial Times Weekend Mag, Magculture, UAL, SXSW London and more.

Now, 6 issues on we’re still going strong.