Issue #1 is a personal documentation of how food, culture and growing up impact on each other. Consisting of 9 recipes from Hong Kong and the Philippines, this first issue of FatBoy Zine looks at the connection between location and culture and how "fusion" food can be a misleading term for some.
The recipes in this issue include the Philippine
staple Adobo, and Chinese fried chicken.
We’re proud to announce the release of FBZ #2. This issue focusses on a specific location; the Philippines. Continuing our documentation of Asian food culture, we look at the rich diversity of Filipino food, highlighting the subtly and chaos through 8 recipes made of opposing flavours (fatty & acidic, sweet & tart). The zine explores how this food culture can be unrepresented, but definitely not undervalued.
Recipes in this issue include the classics Halo-Halo, Lumpia, Leche Flan & Ube Ice Cream.
Recipes in this issue include xxx