ARROZ CALDO

INGREDIENTS

  1. 260G FINLEY GRATED GINGER
  2. 2 SPRING ONIONS
  3. 2 TSB OF BUTTER
  4. 2 CHICKEN THIGHS
  5. 1 GLOVES OF GARLIC
  6. 1 LEMON
  7. 1 LARGE WHITE ONION
  8. 270G ARBORIO RICE
  9. 1 TSB SALT
  10. 2 1/2 PINTS OF COLD WATER

METHOD